Innovation—Serving Our Residents Better

Today's seniors have a choice when it comes to retirement communities.

Seniors want flexible lifestyle options. The ability to offer residents an improved lifestyle while managing your costs are key to obtaining a competitive edge.

Whether we are working with a small resident nursing facility, or a multi-site aged care organisation serving thousands of residents, our team brings knowledge and expertise gained from one-on-one contact with the people using our systems every day.

Menu Management Made Easy

Menu Management Made Easy

Our technology enables every aspect of foodservice management to be automated, reducing manual processes for recipe and menu management and the 'back of house' kitchen processes involved in food preparation and delivery. 

Food costs and wastage are better managed, stock control and purchasing costs are effectively monitored, and the communications to Hospitality Services at 'front of house' enables chefs to respond to resident demands for a better dining experience. 

Meal Selection Made Easy

Enhance the resident dining experience by enabling your residents to choose their own meals, with advice on hand from your hospitality team, making it an enjoyable experience, as they select what they want to eat and where they want it served. 

Food safety is built in with allergen and nutritional management features approved by dietitians, enabling the right meal to be served to the right resident. 

Meal Selection Made Easy
Meal Times Made Easy

Meal Times Made Easy

Your hospitality team will enjoy helping residents select their meals using the NetMenu Select tablet, with graphic images of each meal, and personalised resident information to cater for their likes and preferences. 

Serving the meal at table with friends if desired or room service depending on the residents choice, making meal times just like home. 

 

Food Is Medicine

Promoting resident health and wellness is our shared goal. Food is, and always has been, medicine. Residents have different dining needs and desires, and your system must be capable of providing exceptional service to everyone. CBORD solutions manage the complete dining process from meal selection to meal service—while providing nutritional insight for dietitians and medical staff; and lean workflow tools to identify and address malnutrition.

Resident meal selections reference their personal diet orders, consistency modifications, allergies, and preferences, applying to the menu you offer.

CBORD technology provides benchmarks to improve service times, and data to inform strategic decision making, helping you to fine tune labor and food costs while enhancing the resident experience.

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CBORD delivers a fully integrated foodservice management and resident lifestyle management solution designed specifically for today's Aged Care industry.

Contact us today!